Yondu Vegetable Umami

A versatile savory seasoning that brings out the inherent flavor of your ingredients. Natural umami from slowly fermenting and simmering vegetables gives delicate flavor and balance to your dishes. Non-GMO and organic soybeans are slowly fermented in three stages to bring out savory flavors. This base is blended with the concentrated broth of six different vegetables to balance and add delicate complexity.

Use in:

• Soups
• Sauteed vegetables
• Pasta, grains, beans, rice

5.1 & 9.3 fluid ounces